The satisfaction of our customers is of supreme importance to us, - and that is why we decided to put quality first right from the start.
All our raw material originates from the waters around the Faroe Islands, which are amongst the cleanest in the world.
Hand filleting is our first priority, but we also manage machine filleting.
A Quality Management System (HACCP) has been implemented in our factory. This system has been approved by the Faroese Hygienic Institute, which is our Inspection Authority.
The Faroese Food Act has been recognized by the EU-Authorities to be equivalent to the EU-legislation.
Recently our production facilities have been enlarged and modernized in order to increase and improve our production.
Every week we export goods to our customers on the European Continent and elsewhere.